Steps to Prepare Award-winning Kappa Ularthiyathu- tapioca sauteed - Free Download

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Before you jump to Kappa Ularthiyathu- tapioca sauteed recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to kappa ularthiyathu- tapioca sauteed recipe. To make kappa ularthiyathu- tapioca sauteed you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:

1. Use 1 Kg of Tapioca.
2. Get 2 numbers of Green chilli.
3. Get 8 of Garlic Pearls.
4. Get 1 tablespoon of Turmeric powder.
5. Get 2 tablespoons of Chilli powder.
6. Prepare 1 Cup of coconut Grated.
7. Use of Curry leaves.
8. Use to taste of Salt.
9. Prepare 1 tablespoon of Mustard seed.
10. You need 2 tablespoons of Oil.
11. You need of Water.

Instructions to make Kappa Ularthiyathu- tapioca sauteed:

1. Trim, peel and clean the tapioca and cut into palm sized length.
2. Slice the chilli  and garlic lengthwise.
3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces.
4. Add in salt, turmeric powder and one tablespoon of chilli powder.
5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick.
6. Strain and keep aside to cool.
7. Once cook cut the tapioca into bite sized pieces.
8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder..
9. Now add in the grated coconut and fry till golden brown.
10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes.
11. Serve hot with rice.

Kappa with red chilli tomato chutney or chilli chutney or any spicy non veg curry like nadan podi chicken curry is best combination had often. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Add turmeric powder and saute for few seconds. Cassava or Manioc is called Tapioca in India.

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