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Before you jump to Tapioca (sabudana) vadas: maharashtrian breakfast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Begin with replacing the bulbs. Obviously you shouldn't confine this to just the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to tapioca (sabudana) vadas: maharashtrian breakfast recipe. To make tapioca (sabudana) vadas: maharashtrian breakfast you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:

1. You need 1/2 kg of TAPIOCA (soaked overnight after straining the water). It will swell and become soft.
2. Prepare 3-4 of Big Boiled Potatoes (mashed).
3. Prepare 100 gm of Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional).
4. Get 4 of Green Chillies (dark green) cut into small pieces.
5. You need 1 sprig of Curry Leaves (kadipatha), (fresh if possible) cut into small peices.
6. You need of Cummin Seeds (little).
7. Get to taste of Salt.

Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:

1. Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds..
2. Then add the grounded (coarse) groundnut powder to it. Keep little aside.
3. Make it into flat balls. Coat it with the groundnut powder kept aside.
4. Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready..
5. Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast. Since it is made using gluten free ingredients, it is perfect to serve it for Indian Fast Days or Vrat.

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