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Recipe of Any-night-of-the-week Spicy tapioca

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Spicy tapioca

Before you jump to Spicy tapioca recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to spicy tapioca recipe. To make spicy tapioca you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy tapioca:

  1. Get 1 kg of tapioca.
  2. Provide 10-15 of shallots.
  3. Get 2 tsp of crushed red chillies.
  4. Take 3 tbsp of coconut oil.
  5. Take 2 sticks of curry leaves.

Steps to make Spicy tapioca:

  1. Clean and tapioca in small pieces and cook it in cooker for 2 whistles..
  2. Then take a pan put oil,crushed shallots,chillies and curry leaves and saute till it get roasted.
  3. At last mix the cooked tapioca in it and it's ready..

It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. This particular spicy tapioca curry is good with rice and other curries. You can also have this dish with bread, pittu, chapathi, etc. Alright, let's see how to make Tapioca curry with a little spiciness in Sri Lankan style.

If you find this Spicy tapioca recipe useful please share it to your good friends or family, thank you and good luck.

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