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We hope you got benefit from reading it, now let's go back to smoked salmon & egg tortilla recipe. To cook smoked salmon & egg tortilla you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon & egg tortilla:
- You need 2 of Whole wheat tortilla.
- Use 6 slice of Smoked salmon.
- Get 1 slice of Avocado.
- Take 1 cup of Alfalfa sprouts.
- Prepare 4 of Eggs.
Instructions to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes.
- Place three slices of smoked salmon on top of each warmed tortilla.
- Layer the sliced avocado and a handful of alfalfa sprouts.
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper..
- Enjoy.
- From: http://greatest.com.
The salmon will be smoked in our traditional kiln and given as much time as needed to be enhanced in our unique smoky flavour. With the right timing of our traditional smoking methods and the right quantity of salt, sugar and whisky barrel oak chips, we ensure that our products withhold an outstanding quality taste. The centre cut from the crown of the Smoked Salmon fillet. Salmon is gently smoked over oak shavings from retired whisky casks and dressed with beetroot. Few things speak of luxury in the same way as gourmet Scottish Smoked Salmon.
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