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Before you jump to Spicy Cajun chicken with potato wedges and buttered corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to spicy cajun chicken with potato wedges and buttered corn recipe. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Cajun chicken with potato wedges and buttered corn:
- Get 4 of bread rolls.
- Take of Enough Chicken breast for everyone.
- Provide 1 of red pepper.
- Take of Enough potatoes for everyone.
- Take of Cajun seasoning.
- Use of Paprika (because I like it).
- Prepare of Thyme (because I love it).
- You need of Olive oil.
- Prepare of Corn on the cob + butter.
- Provide of Salsa of your choice.
Steps to make Spicy Cajun chicken with potato wedges and buttered corn:
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
- Meanwhile start cooking the chicken in a hot pan with a little oil.
- Slice open the bread, add the chicken, the peppers and your favourite salsa.
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.
Combine the Cajun rub, honey and oil in a large bowl and season. Toss in the chicken and sweet potato to coat, then spread over a large parchment- lined baking tray. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following.
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