Recipe of Any-night-of-the-week Moist Graham Cracker Cake - Free Download

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We hope you got insight from reading it, now let's go back to moist graham cracker cake recipe. To cook moist graham cracker cake you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Moist Graham Cracker Cake:

1. Provide of Cake.
2. Use 2 3/4 cup of *32 squares* Cinnamon Graham Crackers, crushed.
3. Take 2 tsp of baking powder.
4. Prepare 2 tbsp of all-purpose flour.
5. You need 1 cup of sugar.
6. Get 1/2 cup of (1 stick) softened butter.
7. Prepare 5 of egg yolks.
8. Prepare 2 1/2 tsp of vanilla extract.
9. Get 1/2 tsp of ground cinnamon.
10. Prepare 1 cup of milk.
11. Take 1 cup of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
12. Provide 1/3 cup of (3 ounces), softened cream cheese.
13. Prepare 1/4 cup of (1/2 stick), softened butter.
14. Provide 2 cup of powdered sugar.
15. Take 1 1/2 tsp of vanilla extract.
16. Take 1 of *Optional* crushed graham crackers for topping cake.

Steps to make Moist Graham Cracker Cake:

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**.
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

Chef Way This clever pound cake, from Megan Garrelts of Bluestem in Kansas City, Missouri, has crushed graham crackers in the batter. Garrelts serves it with sage-glazed figs and spiced walnut gelato. Easy Way This cake is already easy to make, but omitting the figs and gelato makes it easier. Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought. Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup of tea.

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