How to Make Homemade Drumstick, Brinjal and Mango Sambar - Free Download

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Before you jump to Drumstick, Brinjal and Mango Sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Begin with exchanging the lights. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to drumstick, brinjal and mango sambar recipe. To make drumstick, brinjal and mango sambar you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Drumstick, Brinjal and Mango Sambar:

1. Use 1 of . Toor dal - 1 cup.
2. Use 2 of . Drumstick - 1 (cut into pieces).
3. Get 3 of . Brinjal - 2 (cut into 4 pieces).
4. Use 4 of . Mango - 1 (cut into pieces).
5. Get 5 of . Tamarind - 1/2 lemon(soak for 15 minutes in warm water).
6. Provide 6 of . Shallot - 10 halved.
7. Provide 7 of . Tomato - 1 (chopped finely).
8. Prepare 8 of . Turmeric powder - 1 tsp.
9. You need 9 of . Sambar powder - 2 tbsp.
10. Get 10 of . Curry leaves - 1 string.
11. You need 11 of . Mustard - 1 tsp.
12. Prepare 12 of . Cumin - 1/2 tsp.
13. Prepare 13 of . Methi seeds - 1/4 tsp.
14. Get 14 of . Red chilli - 2.
15. Take 15 of . Hing - pinch.
16. Take 16 of . Gingelly oil - 1 tsp.
17. Get 17 of . Cooking oil - 1 tbsp.
18. Take 19 of . Salt - as needed.
19. You need 18 of . Coriander leaves - to garnish.

Steps to make Drumstick, Brinjal and Mango Sambar:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside..
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli..
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed..
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame..
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes..
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee..

Heat oil in a kadai and splutter. Simmer and cook for a few minutes until the sambar thickens slightly. Add the drumstick pieces and Brinjal, fry them for a couple of minutes. Add the tamarind extract, cooked thuvar dal and add sufficient water. How to make#Murungakkai sambar in Tamil.

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